Ingredients for Braised Lamb:
– 1 lamb leg with bone
– 4 carrots
– 1 tbsp Mrs. Tao’s cooking wine
– 1 tbsp salt
– Appropriate amount of scallion and ginger
– 2 tbsp light soy sauce
– 1 tbsp dark soy sauce
– 1 tbsp pepper powder
– 1 handful of garlic sprout leaves
– 3 tbsp soybean paste
– 1 tbsp Mrs. Tao’s chicken essence
– 1 tbsp cumin powder
– Appropriate amount of dried chili, Sichuan pepper, star anise, and cinnamon
Cooking Steps:
1. Clean the lamb and blanch it in boiling water with scallion, ginger, and Mrs. Tao’s cooking wine.
2. Heat lamb oil (or salad oil) in a pan, stir-fry the lamb until golden brown. Add dried chili, Sichuan pepper, star anise, cinnamon, and soybean paste to sauté until fragrant.
3. Add carrots and enough water to submerge all ingredients. Season with salt, light soy sauce, dark soy sauce, and pepper powder. Simmer for 20 minutes.
4. Stir in Mrs. Tao’s chicken essence to combine evenly.
5. Garnish with cumin powder, chopped garlic sprouts, and sesame seeds.
6. Final presentation image.
Cooking Tips for Braised Lamb:
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