Ingredients for Cured Pork, Glutinous Rice Cake, and Bean Thread Noodle Soup:
– Bean thread noodles: to taste
– Glutinous rice cake: 1 piece
– Cured pork: 1 piece
– Salt: to taste
Steps for Making Cured Pork, Glutinous Rice Cake, and Bean Thread Noodle Soup:
1. Prepare the ingredients as listed above.
2. Slice the cured pork thinly, separating the fatty and lean parts.
3. Heat a pan without oil. First, pan-fry the fatty pork until both sides are golden brown, then fry the lean pork and set aside.
4. Use the rendered oil from the cured pork to lightly pan-fry the glutinous rice cake on both sides.
5. Add cold water and bean thread noodles. Cook until the soup turns milky white, then add the cured pork and salt to taste. Simmer until the soup thickens, then serve.
6. Optionally, add an egg to complete the dish.
Cooking Tips for Cured Pork, Glutinous Rice Cake, and Bean Thread Noodle Soup:
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