Ingredients for Stir-fried Lily and Celery:
– Lily bulbs: 4
– Celery: 2 stalks
– Halal beef sausage: 1
– Salt: to taste
– Minced ginger: to taste
– MSG: to taste
– Starch: to taste
– Sesame oil: to taste
– Scallion: to taste
– Sichuan peppercorn: to taste
Steps for Stir-fried Lily and Celery:
1. Clean the lily bulbs and celery, then slice the celery diagonally. Cut the halal beef sausage into small pieces.
2. Prepare the halal beef sausage.
3. Stir-fry the aromatics in hot oil until fragrant.
4. Quickly stir-fry the lily bulbs and celery in hot oil over high heat. Add salt, MSG, and sesame oil. Mix well, then pour in the prepared starch slurry. Stir a few times to coat the ingredients evenly with the sauce.
5. Plate and serve.
Cooking Tips for Stir-fried Lily and Celery:
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