Ingredients for Halal Braised Beef:
– Beef brisket: 500g
– Carrot: appropriate amount
– Cucumber: half root
– Star anise: 2 pieces
– Ginger: 5-6 slices
– Egg white: half portion
– Sichuan pepper water: appropriate amount
– Sichuan peppercorns: 10 grains
Preparation Steps for Halal Braised Beef:
1. Blanch beef or brisket with ginger slices and 20g cooking wine to remove scum. Clean thoroughly, then simmer in fresh water with scallion, ginger, salt, and spices (star anise, Sichuan peppercorns). Pressure cook for 30 minutes (extend by 10 minutes for tougher meat).
2. After natural cooling, cut into chunks. Mix with salt and one egg white, then coat evenly with dry starch to achieve semi-moist texture. Deep-fry at medium oil temperature until firm, then set aside.
3. Prepare diamond-shaped carrot and cucumber slices. Create sauce using 40g beef broth, half teaspoon salt, Sichuan pepper water, one drop vinegar, and seafood soy sauce.
4. Sauté scallion, ginger, and garlic, add beef and ingredients. Pour in sauce and stir-fry briefly.
Cooking Tips for Halal Braised Beef:
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