Ingredients for Halal Soup Dumplings:
– 1 box of quick-set meat jelly
– 1 portion of kneaded dough
– 1 bowl of halal meat and vegetable filling
Preparation Steps:
1. Dissolve 115g gelatin powder in 200ml warm water. Add 2 tablespoons of light soy sauce and 1 tablespoon of chicken powder. Mix well and freeze for 2 hours.
2. Roll a dumpling wrapper thinly until translucent. Wrap with the meat-vegetable filling and an appropriate amount of meat jelly.
3. Seal tightly to prevent broth leakage during steaming. Place on parchment paper to avoid sticking. Steam over high heat for 15 minutes.
4. Heat oil until 60% hot, then infuse with chili powder and toasted white sesame. Add aromatic vinegar and minced garlic.
5. Serve immediately. Caution: The broth is extremely hot.
Cooking Tips:
Each dish requires technique. Search ‘Halal Cuisine’ to explore my recipe collection with professional tips.
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