Ingredients for Tomato Beef Stew with Tofu:
– Beef ribs: 1 kg
– Scallions, ginger, garlic: to taste
– Thirteen-spice stew seasoning: 1 packet
– Sweet bean sauce: 30g
– Soybean paste: 30g
– Dark soy sauce: 15g
– Salt: to taste
– White pepper: 1/2 tsp
– Tomato sauce: 1 tbsp
– Sugar: 1 tsp
– Sesame oil: to taste
– Vegetable oil: to taste
– MSG: 15g
– Tofu: 100g
– Carrot: 1
– Potato: 1
– Chinese yam: 100g
Steps for Tomato Beef Stew with Tofu:
1. Cut beef tenderloin into 3cm cubes. Add scallions, ginger, cleaned garlic, and thirteen-spice stew seasoning with water.
2. Bring to a boil over high heat, skim off foam, then simmer until 60% cooked (test with a fork).
3. Add sweet bean sauce, soybean paste, MSG, salt, pepper, and dark soy sauce. Simmer for 40 minutes until tender.
4. Slice tofu into 1cm thick pieces. Fry in oil at 120°C until golden. Cut carrots, yam, and potatoes into chunks.
5. Sauté scallions in oil, add tomato sauce and sugar. Pour in beef broth, add vegetables, and simmer for 10 minutes until thickened. Drizzle with sesame oil.
Cooking Tips for Tomato Beef Stew with Tofu:
– Enhance flavor with controlled heat and timing. Search ‘Halal cuisine’ for more recipes.
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