Ingredients:
– Chicken wing mid-joints: 500g
– Ginger: 1 piece
– Garlic: 3 cloves
– Salt: to taste
– Soy sauce: to taste
– Cola: 1 can
Instructions:
1. Slice ginger and garlic, set aside.
2. Make two cuts on the surface of wings for better flavor absorption.
3. Use full can of cola for sweeter taste, or two-thirds for less sweetness.
4. Heat oil, pan-fry wings until golden brown on both sides. Add ginger, garlic, and salt. Stir-fry.
5. Add sugar if desired, otherwise pour cola directly. Add one spoon of soy sauce. Simmer for 10 minutes over medium heat.
6. Serve immediately.
Cooking Tips:
Cooking requires technique. Each of my dishes has its own tips. Search ‘Halal Food’ to view my recipes directly!
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