Ingredients for Braised Prawns:
– Prawns: 500g
– Oil: 1 tablespoon
– Scallions: to taste
– Ginger: to taste
– Cooking wine: 1 spoon
– Light soy sauce: 2 spoons
– Vinegar: 1 spoon
– Salt: to taste
– MSG: a pinch
– Sugar: 0.5 spoon
– Water: a little
Method for Braised Prawns:
Step 1: Clean the prawns and boil them in advance. Heat oil in a pan, add the boiled prawns, and fry until the prawn oil is released and the aroma is noticeable.
Step 2: When the prawn oil aroma becomes strong, add scallions and ginger, then pour in cooking wine and stir-fry to remove any fishy smell.
Step 3: Add light soy sauce, vinegar, salt, MSG, and sugar in sequence, and continue stir-frying until the prawns are evenly coated with color.
Step 4: Allow the seasonings to blend well with the prawns for a while, then add a little water and keep stir-frying until the flavor is satisfactory.
Step 5: Once the flavor is to your liking, plate the prawns and sprinkle with chopped scallions.
Step 6: Serve and enjoy.
Cooking Tips for Braised Prawns:
Boiling the prawns in advance makes them easier to handle and enhances flavor absorption. Alternatively, you can directly fry and braise the prawns. For more cooking tips, search ‘Huizhou Cuisine’ to explore my recipes.
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