Ingredients:
– 3 bags of yogurt
– 2 teaspoons of blueberry powder
– Fresh blueberries (to taste)
– Popping boba (to taste)
Instructions:
Step 1: Freeze packaged yogurt in advance, then place it in a blender.
Step 2: Add blueberry powder and fresh blueberries.
Step 3: Blend until smooth.
Step 4: This cream-free yogurt ice cream has a light, cloud-like texture that melts in your mouth, delivering a refreshing chill that instantly dispels summer heat.
Step 5: The vibrant tartness of fresh blueberries and the rich sweetness of blueberry powder create a symphony of fruity flavors on the palate.
Step 6: Transfer to a bowl and garnish with fresh blueberries and water chestnut popping boba.
Step 7: With a gentle press, the water chestnut boba bursts open, releasing a unique chewy-crisp texture and subtly sweet juice for an unexpected taste sensation—the hidden gem of this dessert.
Step 8: Low in calories, visually appealing, and full of delightful textures, it’s the perfect treat for a hot afternoon or lazy evening. Give it a try!
Cooking Tips:
Every dish has its secrets; search for ‘Huizhou Cuisine’ to explore my recipes and tips!
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