Ingredients for Scallion Oil Chicken Drumstick:
– 1 chicken drumstick
– 5 slices of ginger
– 1 small bunch of scallions
– 5g salt
– 2 tablespoons light soy sauce
– 1 tablespoon dark soy sauce
– 1/2 tablespoon oyster sauce
– 2 tablespoons scallion oil
– 1 clove garlic
Instructions for Scallion Oil Chicken Drumstick:
Step 1: Wash the chicken drumstick and make several shallow cuts on the surface to allow the flavors to penetrate.
Step 2: Wash and cut the scallions into sections, then spread them evenly at the bottom of a small rice cooker.
Step 3: Place the drumstick in the cooker, and add ginger slices, garlic slices, salt, light soy sauce, dark soy sauce, oyster sauce, and scallion oil.
Step 4: Wear disposable gloves to evenly coat the drumstick with the seasonings on both sides. Do not disturb the scallions at the bottom. Cover and marinate for at least one hour.
Step 5: If pre-made scallion oil is unavailable, heat some oil in a small bowl with a few scallion pieces in the microwave for a short time, adjusting based on the microwave’s power.
Step 6: After marinating, select the rice cooking mode and steam for 30 minutes. The drumstick will become tender and fragrant with scallion aroma.
Step 7: Transfer the drumstick to a plate, pour the sauce over it, sprinkle with white sesame seeds, and serve. It easily falls off the bone when pressed with a spoon and pairs well with rice.
Cooking Tips for Scallion Oil Chicken Drumstick:
For convenience, the drumstick can be deboned in advance. To enhance your cooking skills, search for “Huizhou Cuisine” to explore more recipe tips and techniques.
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