Ingredients:
– 250g mushrooms
– 1 chopped coriander
– 1 chopped scallion
– 3g salt
– 10g light soy sauce
Instructions:
1. Clean the mushrooms and remove the stems.
2. Heat oil in a pan and place the mushrooms upside down.
3. Reduce to medium-low heat, fry until lightly browned, then add the stems and stir-fry.
4. Cook until the mushrooms soften, then cut them into small pieces with a spatula.
5. Add water to cover the mushrooms and bring to a boil.
6. Pour in salt and light soy sauce, reduce to low heat, and simmer for 5-10 minutes.
7. Add chopped scallions and coriander before serving.
8. This simple dish is exceptionally flavorful. For variation, consider adding seaweed sprouts or dried shrimp to enhance the taste. Everyone should try this recipe!
Cooking Tips:
Cooking well requires; each of my dishes includes handy tips. Search for ‘Huizhou Cuisine’ to view my recipes directly.
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