Ingredients for Authentic Wuhan Hot Dry Noodles:
– Alkaline noodles: 350g
– Sesame paste: 5g
– Secret marinade sauce: 15g
– Pickled beans: 2g
– Chopped scallions: 2g
– Diced radish: 2g
Preparation Steps:
1. Required ingredients: Alkaline noodles, spicy radish, five-spice radish, sesame oil, soy sauce, pickled beans, salt, chicken bouillon, Fuqing spicy seasoning powder, pepper, vinegar, garlic sauce, marinade sauce, sesame paste, and scallions or coriander (adjust to preference).
2. Prepare the dried noodles.
3. Begin boiling water after completing preparations.
4. Cook noodles in boiling water.
5. Transfer cooked noodles to a bowl and top with balanced sesame paste, secret marinade sauce, chili oil, spicy radish, and scallions.
Cooking Tips:
– Use alkaline noodles for ideal texture and preservation.
– Prevent noodles from sticking after boiling.
– Blend sesame paste with sesame oil instead of water for enhanced aroma.
– The secret marinade sauce is crucial for authentic flavor.
– Mastery requires practice despite apparent simplicity.
– Explore ‘Hubei cuisine’ for additional culinary techniques.
Leave a Reply