Ingredients for Braised Lamb Chops:
– Lamb chops: 500g
– Rock sugar: 35g
– Dark soy sauce: as needed
– Ginger: several slices
– Scallion sections: several pieces
– Bay leaf: 1 piece
– Star anise: 2 pieces
– Cinnamon: as needed
– Sichuan peppercorns: as needed
– Cumin: as needed
– Dried chili peppers: as needed
– Salt: as needed
– Pepper: as needed
– MSG or chicken essence: as needed
Steps for Braised Lamb Chops:
1. Soak the lamb chops in water for 30 minutes to remove blood, then boil in cold water and remove.
2. Prepare the auxiliary ingredients while blanching the meat.
3. Heat oil in a pan and sauté the auxiliary ingredients until fragrant.
4. Stir-fry the blanched lamb chops until evenly heated, add cooking wine to reduce gaminess, then add dark soy sauce for coloring.
5. Transfer the stir-fried lamb chops to an electric pressure cooker, add boiling water to cover them.
6. Cook for approximately 40 minutes.
7. Return the pressure-cooked lamb chops to the pan, reduce the sauce over high heat, add salt and pepper, and season with MSG or chicken essence before serving.
8. Serve the dish.
Cooking Tips for Braised Lamb Chops:
After braising, add onions and carrots for additional flavor and serve with rice. Each dish has its unique techniques; search for ‘Halal dishes’ to explore more recipes.
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