Ingredients for Crispy Fish:
Fish 1000g
Peanut oil Appropriate amount
Scallion 1 stalk
Ginger 1 piece
Light soy sauce 2 spoons
Salt 2 spoons
Pepper Half spoon
Starch 1 tablespoon
Star anise 2 pieces
Sichuan pepper Appropriate amount
Dried chili Appropriate amount
Chicken bouillon 1 spoon
Aromatic vinegar 1 spoon
Sugar Half spoon
Finely chopped scallions Appropriate amount
White sesame seeds Appropriate amount
Instructions for Crispy Fish:
Step 1: Prepare the fish
Step 2: Cut and wash
Step 3: Season and marinate
Step 4: Add starch
Step 5: Fry the fish
Step 6: After frying
Step 7: Heat oil in a pan
Step 8: Sauté until fragrant
Step 9: Add the fish
Step 10: Season
Step 11: Add scallions and white sesame seeds
Step 12: Finish
Cooking Tips for Crispy Fish:
When preparing the fish, remember to remove the inner black membrane.
Pay attention to frying the fish over low heat slowly and monitor the oil temperature. Cooking delicious dishes requires techniques; each of my recipes has tips. Search for ‘Huizhou Cuisine’ to view my recipes directly!
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