Delicious Shaomai Recipe

Ingredients for Delicious Shaomai:
– Beef ()

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– Shiitake mushrooms (5-6 pieces)

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– Carrot (1 piece)

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– Chinese yam (small half piece)

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– Glutinous rice ()

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– Dark soy sauce ()

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– Light soy sauce ()

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– Salt ()

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– MSG ()

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– Sesame oil ()

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Preparation Steps for Delicious Shaomai:

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1. Dice the beef, shiitake mushrooms, carrot, and Chinese yam. Stir-fry in an oiled pan until cooked, then add salt and MSG. Steam the glutinous rice until fully cooked, mix with the diced vegetables, and add dark soy sauce, light soy sauce, and sesame oil. Stir thoroughly to combine.

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2. Prepare the dough and roll it into wrappers.

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3. Fill the wrappers with the mixture, then steam for 15 minutes.

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4. Serve and enjoy.

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Cooking Tips for Delicious Shaomai:

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Cooking delicious dishes requires techniques. Each of my recipes includes handy tips. Search for “Halal cuisine” to directly access my recipe collection!

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