Ingredients for Fried Zanthoxylum Leaves:
– 500g flour
– Appropriate amount of minced ginger
– Appropriate amount of salt
– Appropriate amount of rapeseed oil
Preparation Steps:
1. Pick and wash the tender tips of Zanthoxylum leaves, then drain them for later use.
2. Wash eggplants and peppers, cut them into sizes as shown in the image. Other ingredients can be selected based on personal preference for frying.
3. Place 500g of flour in a large bowl, add finely minced ginger and salt.
4. Gradually add cold boiled water while stirring continuously in one direction until a consistent batter forms.
5. Mix until the batter reaches a thick but pourable consistency, ensuring it evenly coats the ingredients without being too thin.
6. Fry the ingredients in heated oil over low heat until golden and crisp.
7. Final presentation of fried peppers and eggplants.
Cooking Tips for Fried Zanthoxylum Leaves:
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