Ingredients:
– Glutinous rice: 2 measuring cups
– Fried dough stick: 1 piece
– Pork floss: as needed
– Spicy radish: a small amount
– Pickled snow cabbage: a small amount
Preparation Steps:
1. Prepare all ingredients.
2. After cooking the glutinous rice, stir it several times.
3. Moisten a cloth with cold water, lay plastic wrap over it, and spread the hot glutinous rice on the plastic wrap.
4. Spread a layer of pork floss over the glutinous rice.
5. Place half a fried dough stick at one end.
6. Add some spicy radish and pickled snow cabbage.
7. Roll it up from one end, shape it, and it is ready to eat.
Cooking Tips:
1. Glutinous rice has poor water absorption, so do not add too much water when steaming.
2. Add a layer of plastic wrap when rolling the glutinous rice to prevent sticking.
3. Roll the glutinous rice while it is hot for easier handling.
4. Glutinous rice is sticky and difficult to digest, so it is not advisable to eat it at night.
Every dish requires skill, and each of my recipes has its own tips. Search for “Hubei cuisine” to view my recipes directly!
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