Ingredients for Halal Braised Beef:
– Beef: 2000g
– Vegetable oil: as needed
– Braised soy sauce: a small amount
– Cardamom, Sichuan peppercorns, ginger slices, dried chili peppers: as needed
– Salt: as needed
– Brown sugar: a small amount
Steps for Making Halal Braised Beef:
1. Cut ginger into chunks. Crush the cardamom.
2. Cut the chili peppers into sections.
3. Cut the beef into chunks.
4. Heat oil in a pan, add the seasonings, and cook until the dried chili peppers change color.
5. Add the beef.
6. Stir-fry until the beef changes color, then add brown sugar.
7. Mix the brown sugar evenly and add a small amount of spicy bean paste.
8. Add a small amount of sweet soy sauce.
9. Add a small amount of Chubang soy sauce for coloring.
10. Cook until most of the moisture has evaporated. Adjust the amount of soy sauce based on the desired color.
11. Finally, transfer to a pressure cooker, add an appropriate amount of water, and a pinch of salt. Pressure cook for about 40 minutes. The fragrant braised beef is ready to serve!
Cooking Tips for Halal Braised Beef:
To make delicious Halal Braised Beef, there are always tips and tricks. For each of my dishes, I have small secrets. Search for ‘Halal cuisine’ to directly view my recipes!
Leave a Reply