Ingredients for Halal Roasted Potatoes:
– 3 potatoes
– 5 strips of halal chicken bacon
– 2 tablespoons of halal ground beef
– 2 tablespoons of minced garlic
– A handful of chopped scallions
– Appropriate amount of sesame oil
– A pair of chopsticks
Steps for Halal Roasted Potatoes:
1. Mix the halal ground beef, minced garlic, and sesame oil thoroughly, then set aside.
2. Wash the potatoes and slice them with chopsticks placed on both sides to prevent the potatoes from falling apart.
3. Cut the halal chicken bacon into segments and insert them into the sliced potatoes.
4. Line a baking tray with foil, arrange the potatoes, and drizzle sesame oil over them.
5. Place the prepared meat mixture on top of the potatoes.
6. Preheat the oven to 200°C, then place the baking tray in the oven after 3 to 5 minutes.
7. Remove the tray after 20 to 30 minutes, sprinkle with chopped scallions for flavor, and serve.
Cooking Tips for Halal Roasted Potatoes:
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