Ingredients for Halal Three-Scale Carp:
– Three-Scale Carp: 1000g
– Scallions, ginger: to taste
– Cooking wine: to taste
– Dark soy sauce: 1 tablespoon
– Steamed fish soy sauce: 3 tablespoons
Steps for Preparing Halal Three-Scale Carp:
1. After cleaning the fish, make three cuts on each side to allow flavors to penetrate. Marinate with an appropriate amount of cooking wine and ginger slices for 10–15 minutes.
2. Cut scallions into shreds and sections, slice ginger, and prepare cilantro. Scallion shreds and cilantro can be adjusted according to personal preference.
3. Place 3–4 ginger slices at the bottom of a plate, then position the fish on top. Stuff the fish cavity with pre-cut scallion sections and ginger slices. Add an appropriate amount of water to a steamer, place the fish inside, and steam for 8–10 minutes after the water boils.
4. After removing the fish, discard excess liquid from the plate. Garnish with cilantro and scallion shreds, drizzle with steamed fish soy sauce and dark soy sauce, and finish by pouring a small amount of hot oil over the dish.
5. Cooking Tips for Halal Three-Scale Carp: Every dish requires skill to excel. For more tips on this recipe, search “Halal Cuisine” to access my full collection of culinary guides.
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