Ingredients for ‘Abundant Every Year’:
– Golden Pomfret: 1 fish
– Scallions: 2 stalks
– Ginger: 1 small piece
– Red chili: 1
– Cooking wine: 2 tablespoons
– Steamed fish soy sauce: 1 tablespoon
– Salad oil: 1 spatula
– Salt: 1/3 tablespoon
Steps for ‘Abundant Every Year’:
1. Prepare all ingredients.
2. Cut open the fish belly, remove internal organs, and clean thoroughly.
3. Remove fins.
4. Score the fish surface, sprinkle with salt, and massage to marinate.
5. Pour cooking wine over the fish and massage again to marinate.
6. Slice scallions, ginger, and red chili into thin strips.
7. Stuff part of the ginger strips into the fish belly.
8. Arrange scallion and ginger strips on the fish, then steam.
9. Heat salad oil in a pan.
10. Once steamed, top the fish with red chili and scallion strips, add steamed fish soy sauce, and pour hot oil over it.
11. Serve the dish.
12. Ready to eat.
Cooking Tips for ‘Abundant Every Year’:
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