Ingredients for Lotus Root and Pork Rib Soup:
– Pork ribs: 500g
– Lotus root: 2 pieces
– Scallions and ginger: appropriate amount
– Salt: appropriate amount
– Cooking wine: 2 tablespoons
Preparation Steps for Lotus Root and Pork Rib Soup:
1. Soak and clean the pork ribs with flour water.
2. Cut the lotus root into large chunks and set aside.
3. Blanch the pork ribs with scallions, ginger, and cooking wine.
4. Stir-fry the ribs in oil until the surface turns slightly yellow.
5. Add boiling water to the ribs and boil over high heat for about 10 minutes.
6. Add the lotus root and simmer over low heat for about 2 hours.
7. Season the cooked lotus root with salt.
8. The soup is rich in flavor with a sweet aftertaste.
9. The lotus root is fragrant, soft, and incredibly delicious.
Cooking Tips for Lotus Root and Pork Rib Soup:
– The pork ribs must be stir-fried in oil until the skin turns yellow, which is key to achieving a rich, white broth.
– Always select Honghu powder lotus root to ensure a soft and glutinous texture. Crisp lotus root will not yield the same result.
– Cooking delicious dishes requires; each of my recipes includes tips. Search for ‘Hubei cuisine’ to view my recipes directly!
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