Original Flavor Qiaoguo Recipe

Ingredients for Original Flavor Qiaoguo
As shown in the image.

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Instructions for Original Flavor Qiaoguo

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Step 1

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As shown in the image.

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Step 2

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Pan-fry until fully cooked.

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Cooking Tips for Original Flavor Qiaoguo

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This is a simple, quick, and delicious Qiaoguo recipe, ideal for making small-sized pieces that are easy for children to hold. If making larger pieces, ensure they are thinner.

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The texture should be dense and firm, so avoid over-proofing the dough to prevent it from becoming too airy. For more cooking techniques, search ‘Huizhou Cuisine’ to explore my recipes.

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