Ingredients for Pan-Fried Tofu:
– Tofu (firm or soft): 1 piece
– Red and green chili peppers: as needed
– Egg: 1
– Sauce:
– Tomato sauce: 1 tablespoon
– Oyster sauce: 1 tablespoon
– Chili sauce: 1 tablespoon
– Minced garlic or garlic paste: 1 tablespoon
– Light soy sauce: 1-2 tablespoons
– Thickening:
– Starch: 1 small spoon
– Water: half a bowl
Steps for Pan-Fried Tofu:
1. Cut the tofu into small pieces, chop the chili peppers, beat the egg, and mix the sauce in a bowl for later use.
2. Heat oil in a pan and pan-fry the tofu until both sides turn golden brown. (Coating the tofu surface with starch is optional.)
3. Once the tofu is golden brown, pour the beaten egg over it, flip it, then add the sauce and chili peppers. Cover and simmer briefly to let the tofu absorb the flavors.
4. The fragrant sauce coats the golden tofu, making it extremely appealing.
5. Give it a try!
6. Come and enjoy cooking together!
Cooking Tips for Pan-Fried Tofu:
Cooking delicious dishes requires techniques. Each of my recipes includes handy tips. Search for ‘Huizhou Cuisine’ to directly view my recipes.
Leave a Reply