Stir-fried Bean Threads with Cured Meat Hubei Recipe

Ingredients for Stir-fried Bean Threads with Cured Meat:
Fresh mung bean threads: 2 sheets (approx. 550g)

Cured meat: 150g

Green garlic: 100g

Vegetable oil: 40g

Donggu Super Brewed Soy Sauce: 20g

Salt: 3g

Steps for Stir-fried Bean Threads with Cured Meat:

Step 1: Slice 150g cured meat and soak in water for 20 minutes to reduce excess saltiness.

Step 2: Cut 550g bean threads into strips and separate them for later use.

Step 3: Chop several green garlic stalks (approx. 100g) and set aside.

Step 4: Heat 40g vegetable oil in a pan, then add the cured meat and stir-fry briefly.

Step 5: Once the cured meat changes color slightly, add the bean threads and continue stir-frying.

Step 6: Stir-fry for 3-5 minutes until the bean threads develop a light golden color, then add 100g chopped green garlic.

Step 7: Continue stir-frying for one minute until the garlic is cooked, then add 3g salt and 20g Donggu Super Brewed Soy Sauce, mixing evenly.

Step 8: Turn off the heat, sprinkle with 3g chicken powder, and use residual pan heat to mix thoroughly before serving.

Cooking Tips for Stir-fried Bean Threads with Cured Meat:

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Stir-fried Bean Threads with Cured Meat